Myrica rubra berry, also known as yumberry or Chinese bayberry

Myrica rubra is known as yumberry and has been used by Chinese health practitioners for centuries

The bark of Myrica rubra has rubanol and prodelphinidin B-2 3, 3'-di-O-gallate.

Myrica rubra composition
Myrica rubra has tannins, polyphenols, anthocyanins, gallic acid, quercetin hexoside, quercetin deoxyhexoside, quercetin, protocatechuic acid, cyanidin, myricetin, and ellagic acid.

Varieties of Myrica rubra
Myrica rubra Sieb. & Zucc. varieties include Biqi, Dongkui, and Zaodamei.

Myrica rubra var. acuminata is a native shrub widely distributed and used as folk medicine in Taiwan for stomach disorders and diarrhea.

Multivitamins information